Failed Mayo

What do I do on a Friday night? I hastily try to make some home made mayo. So I barely skimmed ingredients on various websites and decided I didn’t need to do anymore research. Also, I kinda stink at measuring stuff, I just can’t be bothered to measure so I throw things together based on taste= big mistake with mayo.

I roughly threw together 3 eggs, lemon juice, a small amount of cultured sour cream ( I thought, “what the heck?”), apple cider vinegar, sea salt, and extra virgin olive oil. It turned out thin liquid.. hmmm that wasn’t going to work because I was going to make a broccoli slaw. Ok so back to Google.

You need to first let the ingredients reach room temperature… OOPS. Next time I’d like to follow the actual directions and make this: http://nomnompaleo.com/post/3440774534/paleo-mayonnaise

How can you go wrong with Macadamia oil? Need to get a bottle, STAT.

I really dislike to waste things so I took my messed up experiment and added gelatin. LOL. It def thickened up and doesn’t taste half bad! Time to make broccoli slaw.

Happy Friday the 13th.

Uh oh, I decided I deserved a beer today……

One thought on “Failed Mayo

  1. Pingback: Stir-Fried Broccoli Slaw | Short, Simple, and Sweet

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